This month, Sohla is taking a big pile of greens and flipping the script. When you cook your greens low and slow, they become tender and silky: the perfect thing to sauce up any pasta. Sohla likes to throw in some creamy beans too, making the whole dish filling and satisfying. Follow her template and you’ll have a hearty, cozy meal to curl up with tonight. Tell us in the comments how you take this dish off-script or share with Sohla on Instagram @sohlae. READ MORE ABOUT GREENS, BEANS & PASTA ►►
GET THE RECIPES
Orecchiette With Bacony Collards & Cannellini Beans ►►
Ditalini With Tender Herbs, Chickpeas & Yogurt ►►
Looking for something specific?
0:00 – Intro
1:12 – The pasta spa
2:45 – Pump up the flavor
5:18 – Ready the greens
16:58 – Pasta joins the pot
20:38- Final layer of flavor
SUBSCRIBE TO FOOD52 ►►
CONNECT WITH FOOD52
As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they’re passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
Read more: https://blogtubez.com/category/how/ by BlogTubez.com.