How To Make Taiwanese Beef Noodle Soup: Richard Ho of Ho Foods in NYC makes Taiwanese beef noodle soup, a dish he’s so passionate about, he devoted his restaurant to it.

Richard’s adoration for this complex dish and a lack of Taiwanese restaurants in New York City inspired him to perfect this beef noodle soup recipe, which requires building flavors with ingredients like ginger, goji berries, ginseng, cinnamon, licorice, a variety of soy bean pastes, fuji apples, rock sugar, and more. This fragrant soup also features braised beef shank and crunchy pickled mustard greens.

Check out the recipe here:

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How To Make Taiwanese Beef Noodle Soup

Author by: Munchies



  1. this noodle, bubble tea, side dishes and sheng jian bao.. sweet sweet comfort food,, 🥡😍😍

  2. his unfocused face in the first camera makes me anxious.. excellent recipe by the way, thanks for sharing

  3. I came to learn something. Ended up confused and lost. This dish is too difficult. I'll order pizza hut.

  4. Would you be able to make this in a pressure cooker? Eg. Instead of simmering for 2 hours, put it for 30min under pressure?

  5. Thought it was going to be an easy recipe then he just kept adding ingredient after ingredient haha

  6. Too much ingedients. Too expensive for just some noodlesoup. And takes too much time and work. Not gonna try this one.

  7. Looks delicious. Love various Far East noodle soups but have not tried Taiwanese. When we are allowed to emerge from isolation … . Thank you for sharing part of your heritage.

  8. I wish I could be employed at a company like Tasty, Bon Appetite, or Munchies so that I can meet chefs like Mr Ho, Brad Leone, Matty Matheson, Meyhem Lauren, etc. I want to really learn how to cook like pros!

  9. Justttt wait until your beef shanks are the texture of a Tempur Pedic pillow! Awesome how to! Looks delicious. I have never eaten the Taiwanese beef noodle soup… Not sure I could find allll these ingredients even with the Asian Markets that are already my go to spots.


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